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February 26, 2009

Going the extra Yards



This past weekend, I took a moment to relax and enjoy my favorite local beer, Yards Philly Pale Ale. As I savored the taste of this crisp and hoppy ale, I wondered, “how ‘green’ is this beer?” Being that Philadelphia is the biggest small city (ever?), I have quite a few friends that work at Yards that were able to shed some insight into this question.

Crafting beer produces yeast, hops, barley and water waste. Yards attempts to combat these...


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